Batch No. 3 FROM the mash maker Series

mash bill recipe

70% CORN

18% WHEAT

7% RYE

5% MALTED BARLEY

About this Batch

Distillation

Distilled Date: 2024-12-11

Distilled On: 1000 Gallon Pot

White Dog Bottling

Bottled On: 2024-12-18

Bottles Produced: 24

Bottled Proof: 120 PF

Barrel Aging

Barreled On: 2024-12-12

Barrel Number(s): #2120 and #2121

Entry Proof: 125 PF

Storage Location: Rickhouse #1

Aged Bottling

Bottled On: TBD

Bottles Produced: TBD

Bottled PF: TBD

Tasting Notes

white dog

Nose

TBD

Body

TBD

Finish

TBD

Aged

Nose

TBD

Body

TBD

Finish

TBD

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Track This Mash

Stay up to date on the status of this mash bill from recipe formation, to initial limited release as unaged distillate, and finally it’s eventual bottling as an aged bourbon.