A small batch from the Barrel finished Series

Sugar Bay is nestled in the heart of Land Between The Lakes, a lush, forested area in Western Kentucky that is rich in both natural beauty and history. The bay itself is named after the abundant sugar maples that once lined its shores, offering sweetness to the early settlers who tapped them for syrup. Over time, the bay became a beloved spot for those seeking the quiet, serene refuge of its calm waters and dense woodlands.

Sunset at Sugar Bay captures this moment in a bottle. Just as the setting sun brings out the most vibrant, complex colors in the landscape, the finishing process in a red wine cask adds layers of flavor and character to the spirit. The blend of 50% corn and 50% cane reflects the area's agricultural heritage, while the wine cask finish adds a sophisticated touch, much like the way the last light of day enhances the natural beauty of Sugar Bay.

mash bill recipe

50% CORN

50% Cane Sugar

About this Batch

A combination of Barrel 594 & 597 of Casey Jones Distillery Barrel Cut batched into a single ex red wine cask.

Batch Barrel(s)

Finishing Barrel

Finished in a used red wine (unknown type) cask.

• Fill Date: 2023-12-15

• Age at Fill: 2 Years 23 Days

• Storage Location: Rickhouse #1

• Dump Date: 2024-08-16

• Finished For: 245 Days

Bottling Details

• Bottled On: 2024-08-22

• Bottles Produced: 296

• Bottled PF: 101.8

Tasting Notes

Nose

Rich red cherry with a slight tannic twist.

BODY

Favors a high end rosso vermouth. Semi-sweet and slightly acidic dark cherry and apple fruit.

FINISH

Finishes delightfully dry.

Reviews

Not submitted for review.