Batch No. 2 FROM the mash maker Series

mash bill recipe

65% CORN

18% WHEAT

9% RYE

8% malted BARLEY

About this Batch

Distillation

Distilled Date: 2024-11-06

Distilled On: 1000 Gallon Pot

White Dog Bottling

Botted On: 2024-11-13

Bottles Produced: 60

Bottled Proof: 125 PF

Barrel Aging

Barreled On: 2024-11-12

Barrel Number(s): #2088 and #2089

Entry Proof: 125

Storage Location: Rickhouse #1

Aged Bottling

Bottled On: TBD

Bottles Produced: TBD

Bottled Proof: TBD

Tasting Notes

white dog

Nose

TBD

Body

TBD

Finish

TBD

Aged

Nose

TBD

Body

TBD

Finish

TBD

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Stay up to date on the status of this mash bill from recipe formation, to initial limited release as unaged distillate, and finally it’s eventual bottling as an aged bourbon.