Oct. 2024 Mash Maker Batch
Batch No. 2 FROM the mash maker Series
Aging in Rickhouse
Aging in Rickhouse
mash bill recipe
65% CORN
18% WHEAT
9% RYE
8% malted BARLEY
About this Batch
Distillation
Distilled Date: 2024-11-06
Distilled On: 1000 Gallon Pot
White Dog Bottling
Botted On: 2024-11-13
Bottles Produced: 60
Bottled Proof: 125 PF
Barrel Aging
Barreled On: 2024-11-12
Barrel Number(s): #2088 and #2089
Entry Proof: 125
Storage Location: Rickhouse #1
Aged Bottling
Bottled On: TBD
Bottles Produced: TBD
Bottled Proof: TBD
Tasting Notes
white dog
Nose
TBD
Body
TBD
Finish
TBD
Aged
Nose
TBD
Body
TBD
Finish
TBD
Be the first to know
Track This Mash
Stay up to date on the status of this mash bill from recipe formation, to initial limited release as unaged distillate, and finally it’s eventual bottling as an aged bourbon.