Award Winning

Casey Jones Bourbons

the perfect mix of corn, wheat, rye, & malted barley

explore our bourbon mash bills

mash bill 1

96% Corn

3% Rye

1% malted Barley

High Corn, Sweet & Floral

MASH BILL

A term used in the distilling industry to describe the specific recipe of grains used in the fermentation process to produce whiskey or bourbon. It represents the proportionate mix of different types of grains, such as corn, rye, wheat, and malted barley. The composition of a mash bill significantly influences the flavor profile and characteristics of the final spirit.

mash bill 2

80% Corn

16% Rye

4% malted Barley

Traditional, rye forward

Four Grain

A term used in the distilling industry to describe a specific type of mash bill that includes four types of grains - typically corn, rye, wheat, and malted barley. The inclusion of all four grains is thought to create a more balanced and complex flavor profile in the finished spirit, with each grain contributing its distinct characteristics. This is less common than two or three grain mash bills, as managing the flavors and fermentation process can be more complex.

mash bill 3

26.5% Bloody Butcher Corn

26.5% yellow dent corn
35% wheat

12% malted Barley

original 4 grain wheat

mash bill 4

75% Corn
10% Wheat
10% Rye
5% malted Barley

total eclipse bourbon

Bourbon

A type of American whiskey, a distilled spirit, that is primarily made from corn and aged in new charred oak barrels. By law, to be labeled as bourbon, the spirit must meet certain criteria.