We’re bringing the Distiller Dinner back to the Red Brick Inn and Boyd’s Tavern on March 19, 2025, for a four-course dining experience like no other. Enjoy an appetizer, soup or salad, entrée, and dessert, each crafted with Casey Jones spirits—plus a specialty cocktail and a guided tasting featuring some of our newest releases! Whether you bring your bestie or your boo, this isn’t just dinner—it’s an intimate night of incredible food, drinks, and behind-the-scenes insights into what makes our bourbon and moonshine so unique. Space is limited, so reserve your spot today!

🎟️ $125 per person, all-inclusive.

🏨 Want to make a night of it? Book a room at the Inn and enjoy 20% off your stay, including breakfast the next morning.