Sep. 2024 Mash Maker Batch
The very first batch FROM the mash maker Series
Aging in Rickhouse
Aging in Rickhouse
mash bill recipe
51% CORN
24% WHEAT
13% RYE
12% MALTED BARLEY
About this Batch
Distillation
Distilled Date: 2024-10-16
Distilled On: 1000 Gallon Pot
White Dog Bottling
Bottled On: 2024-11-11
Bottles Produced: 48
Bottled Proof: 120 PF
Barrel aging
Barreled On: 2024-11-08
Barrel Number(s): #2085 and #20*6
Entry Proof: 125 PF
Storage Location: Rickhouse #1
Aged Bottling
Bottled On: TBD
Bottles Produced: TBD
Bottled Proof: TBD
Tasting Notes
white dog
Tasted at 155 PF, from parrot mid run.
Nose
Very wheat forward, soft and subtle, inviting.
Body
Impressive. Complex. Corn is subdued. Honey bomb. Very sweet. The grains are playing nicely here with the softness and sweetness of the wheat adding a depth to white dog you normally don’t anticipate. Lingering sweet, malt finish. No dark cherry/fruit to speak of.
Finish
Long, sweet, and lingering. Unusually drinkable considering the proof.
Aged
Nose
TBD
Body
TBD
Finish
TBD
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Stay up to date on the status of this mash bill from recipe formation, to initial limited release as unaged distillate, and finally it’s eventual bottling as an aged bourbon.